I started my career in the famous 3 Michelin star restaurant ‘Georges Blanc ‘near Burgundy in France, where I come from. Since then, I have gained experience across a number of exclusive hotels and Michelin starred restaurants including the ‘Royal Park Evian’, the ‘Chevre d’Or’ and ‘Cliveden’, here in the UK. It is a great honour for me to have been part of the Red Carnation Hotel Collection since the beginning of the 5 star Dorset hotel "Summer Lodge Hotel" in July 2004 as Head Barman. In my other job as Bar Consultant for the Red Carnation Hotel Collection, I have the opportunity to travel around the world and work with our fellow bar teams as well as those of our beautiful Red carnation sister company, ‘Uniworld River Cruises’.
My passion for the bar has helped me to create fantastic bar menus and cocktail lists around the world. I recently joined the team of Maestria Brands as a brand representative for the south west of the UK. My role for Maestria Brands is to promote, train, help and support our partners and customers in the south-west with the maximum personal approach as possible.