In 1939, Panagiotis Hahalis aromatised vermouth with herbs from Chios island and transferred the distillery and its recipe from Chios to Patras which is famous for its muscat grape varieties. Today, from the cooperation of the Tentoura Castro distillery, A. Oikonomakos and M.Iliopoulos, VERMOOD emerges, in which the old recipe is perfected and acquires a modern mood.
The sweetness is natural, coming from a fine semi-sweet white wine (Muscat or“Moshato”) aromatised with Artemisia, bergamot and a variety of Greek herbs. It contains Greek honey that boosts its special flavour, and is free from added colouring or sugar.
Εnjoy it slightly chilled (12-13ºC) as an aperitif, straight, on the rocks or in the most unique cocktails.